Obesity in Mexico

One taco too many

Time for a national diet

Oct 21st 2010 | MEXICO CITY

Buen provecho

SEVENTY metres (230 feet) long and slathered with cream and cheese, the world’s biggest enchilada was cooked up in a suburb of Mexico City on October 17th. The 1.4-tonne lunch was certified by Guinness World Records, then devoured.

Read the rest here: http://www.economist.com/node/17314636